Women Winemakers and Culinarians Foundation Eat.Drink.Happy. Sunday Supper

Click HERE for Tickets! What happens when two chefs and three winemakers join a Board to create a Foundation to give back to the local community?  First, they fundraise for their own non-profit to kickstart the Women Winemakers & Culinarians Foundation.  Sunday Suppers evoke gathering around a table for comfort food, good conversation, and delicious wine and you’re invited! Chef Brooke Stockwell of Los Olivos Café, and cookbook author and culinary tastemaker Anna Vocino will be creating a three-course gluten-free, vegetarian-based meal complemented by wines from Sunshine Doench-Stricker’s Future Perfect, Brit Zotovich’s Dreamcoteand Karen Steinwachs’ Seagrape wineries.  Expect deliciousness, hilarity, and joy throughout the evening in Karen’s restored barn.  Limited to 50 guests, all net proceeds will help the Women Winemakers & Culinarians Foundation get set for the annual Celebration during International Women’s Day weekend, March 6-9.